from Bakery Business Academy...

Dough To Dollars:

Master Your Bakery Menu Pricing...

...And Turn Your Passion into Profit - One Pastry at a Time!

Thursday, October 26, 2023
12pm CST / 1pm EST

Do you struggle with pricing your menu items, and feel there is something holding you back from building a truly profitable and enjoyable food businesses?

Then please join me for this FREE workshop!

Here's what you'll learn:

ONE:
The top 4 profit-killing pricing mistakes I see food entrepreneurs making on a regular basis

TWO:
Why these mistakes are so problematic (even if they seem like "no big deal")

THREE:
Most importantly...how to FIX these lethal pricing mistakes, so you can put more money in your pocket every month!

💰If you are working on your menu pricing and increasing your business profits this year, you will not want to miss this workshop!

PS - If you can't join us live...sign up anyway, and I will send you the Replay of the event so you can watch later!

Meet Your Host...

Meg Svec is the co-founder of Spilt Milk Pastry, a successful bakery located in Oak Park, IL that she co-owns with her sister, Molly.

In 2019, Meg founded Bakery Business Academy - an online community for food entrepreneurs who want to learn how to build profitable bakery businesses, with ease!

She has worked with over 5,000 entrepreneurs across the United States & Canada since then to help them launch, grow, and streamline their food businesses - so they can grow their profits & make a bigger impact in their communities.

Meg Svec

Founder & CEO of Bakery Business Academy ... Co-Owner of Spilt Milk Pastry

Register:

We respect your privacy & will never share or sell your personal information - for any reason.